New Mags

How to Raise a Loaf

A book of guides and recipes for baking sourdough bread. This book is written by amateur baker Roly Allen and is easy to understand with key techniques and knowledge of traditional bread baking. A good book for beginners!

Paperback / 16.5 x 21 cm / 64 pages / the book is in English.

  • 149,00 kr
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